Our Friday Menu (4/19)

Our Caprese Salad is a vibrant celebration of Italian flavors, featuring fresh mozzarella and ripe tomatoes, all beautifully drizzled with a pesto glaze for a perfect blend of salty and sweet.

Dive into the rustic charm of our Bruschetta Classica, where the freshness of diced tomatoes meets the zesty kick of onions atop a perfectly toasted sourdough bread, offering a crunchy bite with every mouthful

Our Caprese Bruschetta is a delightful sourdough toast, layering juicy tomatoes, creamy mozzarella, and rye bread, finished with a drizzle of olive oil and a sprinkle of pesto for a harmonious blend of flavors

Experience the simplicity and elegance of Italian cuisine with our Cacio e Pepe, a timeless dish that perfectly combines al dente spaghetti with a rich, velvety sauce made from aged Pecorino Romano cheese and a generous sprinkle of cracked black pepper

Layers and layers of our slow cooked 8h Ragù, Besciamella, and Parmiggiano combine to make a mouthful of warmth and joy.

Savor the unique twist on a classic with our Pistachio Pesto Pasta, featuring al dente linguine generously coated in a rich, nutty pistachio pesto sauce. This delightful dish combines the vibrant flavors of fresh basil, salty pistachios, and savory pine nuts, creating a sumptuously green and luxuriously textured sauce that clings to every bite. 100% Vegan.

Indulge in our classic Cannoli, a crisp, golden-brown shell filled with a sweet, creamy ricotta mixture, dotted with chocolate chips or pistachio.